Restaurant Manager
Company: P.F. Chang's
Location: Orland Park
Posted on: June 22, 2022
Job Description:
Hiring immediately for full-time hourly Sous Chefs or Kitchen
Managers.Benefits We Offer:
- Eligible for medical, dental, 401(K) retirement plan and paid
time off
- Competitive pay and bonus eligibility
- Paid management training program
- Opportunities for advancement we promote from within
- Uniform (chefs coat / hat) provided at no cost
- Employee referral program for outside your own location ($250
for team members and $500 for management)
- Exclusive employee discounts
- Closed on Thanksgiving and Christmas at most locations
- Financial support from the employee-funded Lucky Cat Fund
Assistance during times of hardship for qualifying team membersJob
Summary:The Sous Chef leads a culinary operation with the freshest
ingredients, the cleanest kitchen, top of the line equipment, and
high operating standards, reporting directly to the Operating
Partner. Job Responsibilities:
- Lead a high volume, scratch kitchen of passionate people
through knowledge and experience of food prep and execution of menu
items, procedures, and recipes to kitchen staff
- Ensure guest satisfaction through memorable culinary
experiences
- Develop, mentor, and inspire your culinary team to remain
curious continuing to learn and teach
- Promote a fun and positive family-style work environment
- Provides clear direction to the kitchen staff throughout the
shift
- Assists with scheduling, interviewing, and hiring at the
direction of the Operating Partner
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by
performing regular line checks
- Will engage in prep and line cooking activities as needed
during the shift to ensure timely execution
- Accountable for following and executing all state safety and
sanitation guidelines
- Contributes to building sales and maximize financial success
for the restaurant
- Assists with cost control and food inventories as directed by
the Executive ChefJob Requirements:
- 2+ years of prior culinary or restaurant management
experience
- Experience working in a hands-on, fast paced, high volume
environment
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall
control of financials
- Must be able to stand and walk for periods of eight to ten
hours in length each shift
- Must be able to reach, bend, balance and transport various
objects weighing up to 30 lbs. repeatedly during a shift. At times
it might be necessary to lift up to 50 lbs.
- Must be able to operate kitchen equipment including a wok,
mixer, slicer, and buffalo chopper, as well as have the ability to
use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature,
including warm to very warm temperatures in the kitchenPreferences:
- Experience working in casual or upscale dining
- Experience working in a restaurant chain or franchise with
established processes, systems, and accustomed to corporate
structure and protocolsWhy work for us?Because its more than a job.
We are passionate people doing meaningful work, motivated by our
purpose: To celebrate life, family, and food.P.F. Changs is a
unique concept like no other restaurant; a scratch kitchen and
concept you can take pride in. We believe in P.F. Changs 29 years
strong and still growing, sharing, and celebrating each day!How We
Protect Our Team Members:The Company reviews CDC guidelines and
complies with Federal, State, and local rules to keep our P. F.
Changs team members and guests safe.Apply Now
- Search for jobs by keyword or location.
- Gather your work history, and if applicable prepare your resume
for submission.
- Click Apply Now to submit your application.
- If you meet the qualifications of the job, someone from PF.
Changs will contact you.Required
Keywords: P.F. Chang's, Orland Park , Restaurant Manager, Executive , Orland Park, Illinois
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