Buca di Beppo Line Cook
Company: Buca di Beppo
Location: Orland Park
Posted on: June 22, 2022
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Job Description:
With locations from New York City to Honolulu, Buca di Beppo
restaurants embody the Italian traditions of food, friendship, and
hospitality. Dishes enjoyed for generations in villages throughout
Italy inspire the menu, which features both Northern and Southern
Italian favorites. While the food has pleased millions of palates
from coast-to-coast, Buca di Beppo is equally famous for its quirky
decor and upbeat atmosphere. At Buca di Beppo, we consider our
employees, Family, and we are looking to expand our family with
only the most sincere and enthusiastic family members. The quality
and integrity of the Buca family is the catalyst for commitment to
the service of guests. Buca di Beppo is one of the most vibrant
restaurant companies in the country, with the vision to be the
first choice for Celebratory Dining. The Buca Mission is to provide
every guest with an over the top celebratory experience by
delivering vibrant Italian food in an eclectic vintage setting.The
Cook contributes to the success of Buca di Beppo by preparing all
menu items to specification. The Cook's responsibility is to
prepare all menu items applicable to his/her station and to
maintain a clean, organized, and safe line area. Requirements To
perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. Reasonable
accommodations may be made to enable qualified individuals with
disabilities to perform the essential functions.Essential
Functions:Consistently prepare high-quality food in a timely manner
and follow all company recipes and specifications.o Turn or stir
foods to ensure even cooking.o Season and cook food according to
recipes or personal judgment and experience.o Observe and test
foods to determine if they have been cooked sufficiently, using
methods such as tasting, smelling, or piercing them with utensils.o
Weigh, measure, and mix ingredients according to recipes or
personal judgment, using various kitchen utensils and
equipment.Maintain the cleanliness and sanitation of your work
station and the Kitchen.Inspect food preparation and serving areas
to ensure observance of safe, sanitary food-handling
practices.Comply with all portion sizes, quality standards, Kitchen
rules, policies & procedures.Estimate expected food consumption,
requisition or purchase supplies, or procure food from storage.Set
up Line according to kitchen guidelines and par sheets.Pre-cut
ingredients such as fruits, vegetables, deli-meats, etcetera, in
order to reduce the preparation time for dishes.Check to see if
kitchen equipment is operational.Stock stations to par levels.Check
stations for equipment and tools.Memorize all ingredients and
portion sizes for the menu items.Wrap, date and refrigerate
food.Sanitize cutting boards.Organize station shelves.Hand-clean
knives.Complete and participate in Line Checks to ensure that
quality products are served.Assist with the cleaning, sanitation,
and organization of kitchen, walk-ins, and all storage areas.Wash
your hands frequently.Use kitchen utensils, knives, and equipment
safely and in a responsible manner.Work as a team and use positive
communication skills at every opportunity.Clean, stock, and
maintain the Line throughout shift.Follow all safety and sanitation
policies.Competency Statement(s)Communication - Conveys ideas and
facts orally using language the audience will best
understand.Ethics & Integrity - Earns others' trust and respect
through consistent honesty and professionalism in all
interactions.Teamwork - Promotes cooperation and commitment within
a team to achieve goals and deliverables.Customer Focus - Builds
and maintains customer satisfaction with the products and services
offered by the organization.Relationship Building - Builds
constructive working relationships characterized by a high level of
acceptance, cooperation, and mutual respect.Interpersonal - Gets
along well with a variety of personalities and
individuals.Listening - Understands and learns from what others
say.Adaptability & Flexibility - Adapts to changing business needs,
conditions, and work responsibilities.
Keywords: Buca di Beppo, Orland Park , Buca di Beppo Line Cook, Hospitality & Tourism , Orland Park, Illinois
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