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Executive Chef

Company: Hospitality and Dining Associates
Location: Orland Park
Posted on: June 25, 2022

Job Description:

New restaurant looking for a Chef with previous experience in kitchen design and layout. The restaurant will specialize in burgers, wings, and salads. The restaurant is being built in a vanilla box and the design will be free from any previous, existing kitchen constraints. The initial hire will be a consulting job for the design of the kitchen and preparing and costing a comprehensive equipment list. The compensation for the kitchen design and completing and costing the equipment list to be agreed upon by both parties. After the completion of the initial consulting job, the Chef will have the opportunity to apply for the full-time position in the new restaurant. The restaurant will be in the southwest suburbs and the full-time position will pay $65,000 to $85,000 per year. The owners have 20 years of prior successful restaurants in this market. Management is committed to providing a work environment which will ensure the comfort, safety, efficiency, and enjoyment of the entire staff. A healthy work/life balance for all staff will be integral to the operational strategy of the restaurant. Employment Type: Contract Years Experience: 5 - 10 years Bonus/Commission: No

Keywords: Hospitality and Dining Associates, Orland Park , Executive Chef, Hospitality & Tourism , Orland Park, Illinois

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