Happy Camper Old Town - Bartender
Company: Happy Camper
Location: Chicago
Posted on: February 19, 2026
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Job Description:
Job Description Job Description We are the marinara-muddled
minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park.
Our restaurants are wall to wall with lights, murals, and vignettes
for the perfect gram. We are known for our art inspired spaces,
delicious food and great vibes. Our brand is glued together by our
company culture. Currently, we are looking for other folks who are
enthusiastic about being part of our team and growing our
ever-evolving brand. Many of our employees have been with the
company from the first installment of the brand. Our careers feel
like a life purpose for many of us and a common thread is that we
pay a distinct amount of attention to detail in creating this
atmosphere. The ideal candidate wants to really enjoy their work
environment and the people they work with. With a restaurant group
expanding as rapidly as we have, we need someone who is
self-motivated, and willing to take initiative. The ideal candidate
wants to really enjoy their work environment and the people they
work with. With a restaurant group expanding as rapidly as we have,
we need someone who is self-motivated, and willing to take
initiative. Bartender Position Job Summary: Bartenders are in
charge of their section behind the bar as well as on the floor.
Pouring craft beer, wine and mixing cocktails for guests and
creating a lively environment. Candidates will be responsible for
building a culture based around Teamwork, Execution and Fun. They
will be participating in all day to day operations and operating
with a strong sense of hospitality. We are looking for passionate
industry professionals. This position is located at: Happy Camper
Old Town 1209 N Wells Street Chicago, IL 60610 Responsibilities
Greets guests in a positive, friendly manner, making them feel
welcome Guide guests through all phases of their experience at our
venue Exhibit proper knowledge, bartending techniques and delivery
of Food and Beverage offerings Describe Food and Beverage features
on a daily basis. Oversee bar maintenance and coordinate service at
the bar with fellow team members Work alongside bussers in clearing
and bar Work with a sense of urgency at all times to provide
anticipatory service which anticipates the guests’ needs and
appreciates the fine details of service Communicate with management
regarding all customer needs comments or incidents Follow all
procedures and policies set forth by the company, division and
Health Department following all health and safety regulations
Perform all opening and closing duties as assigned Other Functions:
Be available to fill in as needed to ensure the smooth and
efficient operation of the restaurant as directed by the restaurant
manager or immediate supervisor Complying with health and food
safety standards, restocking items, and cleaning Operating the cash
register, answering the phone, providing great customer service,
and following company policies & procedures Take on other
responsibilities as assigned by Management Physical Functions:
Ability to stand/walk a minimum of 8 hours or as needed Must be
able to exert well-paced and frequent mobility for periods of up to
8 hours or as needed Be able to lift up to 30 pounds frequently and
up to 50 pounds on occasion Will frequently reach, feel, bend,
stoop, carry, use stairs, finely manipulate and key in data Work in
both warm and cool environments High levels of noise from music,
customer and employee traffic Must be able to tolerate potential
allergens: peanut products, egg, dairy, gluten, soy, seafood and
shellfish Requirements: Should have at least 2 years of
full-service, high volume Bartending experience Should have in
depth knowledge of food, wine, beer and liquors Must be at least 21
years of age to Bartend Is able to communicate positively and
efficiently A team player with a positive attitude Respectful and
remains calm under pressure Is organized, efficient and able to
maintain a clean work environment Must have a great sense of
hospitality and understand how it impacts on our business
Certifications Basset Certification Food Handlers Certification
Compensation Details Hourly Rate: $12.62/hr (Chicago tipped minimum
wage) Tips: Bartenders also receive tips from guests. While tip
amounts may vary, the average Bartender at this location earns
between $45-55/hour (base hourly rate tips) Benefits Get Paid $ to
Refer your Friends* 50% dining discounts during shift 25% dining
discounts at other Happy Hospitality locations Flexible schedules
in a fun, family friendly, team environment Medical, Dental and
Vision Options Paid time off – vacation and sick Free Uniform (Up
to two branded T-Shirts) *Based on 90 days and good standing in
position Eligibility based off of time in position and average
hours worked Department: Front of House Reports to: General Manager
Status: Variable Hour FLSA Code: Non-exempt Location: Chicago
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Keywords: Happy Camper, Orland Park , Happy Camper Old Town - Bartender, Hospitality & Tourism , Chicago, Illinois
